FOOD | 焼き鳥とお酒鳥拓

Yakitori
- Five skewers course
  1350 yen(税込)
  1/10
  Five skewers course
  1350 yen(税込)
- Seven Skewers Course
  1800 yen(税込)
  1/10
  Seven Skewers Course
  1800 yen(税込)
chicken
- Toritaku's special salted meatballs
  350 yen(税込)
  1/10
  Toritaku's special salted meatballs
  350 yen(税込)
- lever
  250 yen(税込)
  1/10
  lever
  250 yen(税込)
- Scissors
  300 yen(税込)
  1/10
  Scissors
  300 yen(税込)
- Peaches
  380 yen(税込)
  1/10
  Peaches
  380 yen(税込)
- hearts
  250 yen(税込)
  1/10
  hearts
  250 yen(税込)
- Gizzard
  300 yen(税込)
  1/10
  Gizzard
  300 yen(税込)
- leather
  200 yen(税込)
  1/10
  leather
  200 yen(税込)
- chicken wings
  380 yen(税込)
  1/10
  chicken wings
  380 yen(税込)
- Age
  250 yen(税込)
  1/10
  Age
  250 yen(税込)
- Cartoon cartilage
  250 yen(税込)
  1/10
  Cartoon cartilage
  250 yen(税込)
- Chicken harami
  250 yen(税込)
  1/10
  Chicken harami
  250 yen(税込)
- Green onion hug
  350 yen(税込)
  1/10
  Green onion hug
  350 yen(税込)
Vegetables
- Manganji Shishito Pepper
  350 yen(税込)
  1/10
  Manganji Shishito Pepper
  350 yen(税込)
- Shiitake mushrooms/Jumbo nameko mushrooms/Red eggplant each
  380 yen(税込)
  1/10
  Shiitake mushrooms/Jumbo nameko mushrooms/Red eggplant each
  380 yen(税込)
- zucchini
  250 yen(税込)
  1/10
  zucchini
  250 yen(税込)
- Yam
  300 yen(税込)
  1/10
  Yam
  300 yen(税込)
- Japanese leek
  280 yen(税込)
  1/10
  Japanese leek
  280 yen(税込)
other
- Hakata pork belly
  250 yen(税込)
  1/10
  Hakata pork belly
  250 yen(税込)
- Soft-boiled egg wrapped in pork/perilla leaf wrapped in/tomato wrapped in
  350 yen(税込)
  1/10
  Soft-boiled egg wrapped in pork/perilla leaf wrapped in/tomato wrapped in
  350 yen(税込)
- Ox tongue
  580 yen(税込)
  1/10
  Ox tongue
  580 yen(税込)
- Camembert
  400 yen(税込)
  1/10
  Camembert
  400 yen(税込)
fresh fish
- Assorted sashimi
  1300 yen(税込)
  1/10
  Assorted sashimi
  1300 yen(税込)
- Hakata sesame mackerel
  1200 yen(税込)
  1/10
  Hakata sesame mackerel
  1200 yen(税込)
- Salt-seared yellowtail
  1200 yen(税込)
  1/10
  Salt-seared yellowtail
  1200 yen(税込)
- How much will it cost?
  880 yen(税込)
  1/10
  How much will it cost?
  880 yen(税込)
- Raw oysters with ponzu sauce
  880 yen(税込)
  1/10
  Raw oysters with ponzu sauce
  880 yen(税込)
Dish
- Today's pickled dish
  580 yen(税込)
  1/10
  Today's pickled dish
  580 yen(税込)
- Sea urchin and salmon roe soft-boiled egg
  980 yen(税込)
  1/10
  Sea urchin and salmon roe soft-boiled egg
  980 yen(税込)
- Braised octopus
  ¥ 780(税込)
  1/10
  Braised octopus
  ¥ 780(税込)
- potato salad
  580 yen(税込)
  Tamari mustard and cheese
  1/10
  potato salad
  580 yen(税込)
  Tamari mustard and cheese
- Crispy green peppers with meat and miso
  480 yen(税込)
  1/10
  Crispy green peppers with meat and miso
  480 yen(税込)
- Nagaimo pickled in wasabi
  480 yen(税込)
  1/10
  Nagaimo pickled in wasabi
  480 yen(税込)
- Pounded Plum Cucumber
  480 yen(税込)
  1/10
  Pounded Plum Cucumber
  480 yen(税込)
- Liver paste
  580 yen(税込)
  1/10
  Liver paste
  580 yen(税込)
- Ibigokago cheese
  ¥ 680(税込)
  1/10
  Ibigokago cheese
  ¥ 680(税込)
- Chicken skin ponzu
  480 yen(税込)
  1/10
  Chicken skin ponzu
  480 yen(税込)
- Stewed clams
  ¥ 680(税込)
  1/10
  Stewed clams
  ¥ 680(税込)
- Sweet potato and blue cheese
  580 yen(税込)
  1/10
  Sweet potato and blue cheese
  580 yen(税込)
- Grated Daikon Radish
  380 yen(税込)
  1/10
  Grated Daikon Radish
  380 yen(税込)
- Broiled egg leaf
  480 yen(税込)
  1/10
  Broiled egg leaf
  480 yen(税込)
warm
- Hakata specialty: Yam teppanyaki
  580 yen(税込)
  1/10
  Hakata specialty: Yam teppanyaki
  580 yen(税込)
- Pork bone soup with lettuce
  580 yen(税込)
  1/10
  Pork bone soup with lettuce
  580 yen(税込)
- Chicken Mapo Tofu
  ¥ 680(税込)
  1/10
  Chicken Mapo Tofu
  ¥ 680(税込)
- Savory egg custard
  580 yen(税込)
  1/10
  Savory egg custard
  580 yen(税込)
- Chicken shumai
  ¥ 680(税込)
  Two
  1/10
  Chicken shumai
  ¥ 680(税込)
  Two
- Braised stew
  580 yen(税込)
  1/10
  Braised stew
  580 yen(税込)
Fried
- Unzen ham cutlet
  ¥ 680(税込)
  1/10
  Unzen ham cutlet
  ¥ 680(税込)
- Nagoya-style chicken wings
  580 yen(税込)
  1/10
  Nagoya-style chicken wings
  580 yen(税込)
- Deep fried sweet shrimp
  580 yen(税込)
  1/10
  Deep fried sweet shrimp
  580 yen(税込)
- Deep-fried octopus
  ¥ 680(税込)
  1/10
  Deep-fried octopus
  ¥ 680(税込)
- Homemade French Fries
  580 yen(税込)
  Salt or spices each
  1/10
  Homemade French Fries
  580 yen(税込)
  Salt or spices each
charcoal
- Grilled eel
  980 yen(税込)
  1/10
  Grilled eel
  980 yen(税込)
- Seared Chicken
  ¥ 780(税込)
  1/10
  Seared Chicken
  ¥ 780(税込)
- Grilled pig's trotters
  ¥ 680(税込)
  1/10
  Grilled pig's trotters
  ¥ 680(税込)
- Charcoal grilled red shrimp
  ¥ 780(税込)
  Three tails
  1/10
  Charcoal grilled red shrimp
  ¥ 780(税込)
  Three tails
December
- Grilled rice ball skewers
  380 yen(税込)
  1/10
  Grilled rice ball skewers
  380 yen(税込)
- Hakata ramen
  ¥ 680(税込)
  1/10
  Hakata ramen
  ¥ 680(税込)
- Red snow crab rice porridge
  ¥ 780(税込)
  1/10
  Red snow crab rice porridge
  ¥ 780(税込)
- Sea urchin, salmon roe and egg rice
  ¥ 780(税込)
  1/10
  Sea urchin, salmon roe and egg rice
  ¥ 780(税込)
Today's recommendation [Fresh fish] *The menu is an example
- Sashimi only
  1300 yen(税込)
  Yellowfin tuna, Spanish mackerel, red sea bream, yellowtail, bigfin fin reef squid, etc.
  1/10
  Sashimi only
  1300 yen(税込)
  Yellowfin tuna, Spanish mackerel, red sea bream, yellowtail, bigfin fin reef squid, etc.
- Assorted sashimi
  1300 yen(税込)
  1/10
  Assorted sashimi
  1300 yen(税込)
- Fugu milt grilled with ponzu sauce or soy sauce each
  980 yen(税込)
  1/10
  Fugu milt grilled with ponzu sauce or soy sauce each
  980 yen(税込)
- Simmered monkfish liver with ginger
  980 yen(税込)
  1/10
  Simmered monkfish liver with ginger
  980 yen(税込)
- Red sea cucumber vinegar
  ¥ 680(税込)
  1/10
  Red sea cucumber vinegar
  ¥ 680(税込)
- Firefly squid with vinegar and miso
  880 yen(税込)
  1/10
  Firefly squid with vinegar and miso
  880 yen(税込)
- Cold mackerel grilled with Saikyo sauce
  1280 yen(税込)
  1/10
  Cold mackerel grilled with Saikyo sauce
  1280 yen(税込)
- Boiled blenny
  1280 yen(税込)
  1/10
  Boiled blenny
  1280 yen(税込)
- Steamed razor clams
  ¥ 780(税込)
  1/10
  Steamed razor clams
  ¥ 780(税込)
- Stir-fried Bigfin Reef Squid Legs / Deep-fried Squid Legs (each)
  ¥ 780(税込)
  1/10
  Stir-fried Bigfin Reef Squid Legs / Deep-fried Squid Legs (each)
  ¥ 780(税込)
- Grilled yellowtail tuna
  1200 yen(税込)
  1/10
  Grilled yellowtail tuna
  1200 yen(税込)
- Sauteed scallops
  ¥ 780(税込)
  1/10
  Sauteed scallops
  ¥ 780(税込)
- Somen noodles with mozuku seaweed and vinegar
  ¥ 680(税込)
  1/10
  Somen noodles with mozuku seaweed and vinegar
  ¥ 680(税込)
Today's recommendation [seasonal vegetables] *The menu is an example
- Boiled snap peas in salt / Boiled lotus root in salt
  580 yen(税込)
  1/10
  Boiled snap peas in salt / Boiled lotus root in salt
  580 yen(税込)
- Water eggplant sashimi
  580 yen(税込)
  1/10
  Water eggplant sashimi
  580 yen(税込)
- Rape blossom vinegar miso
  580 yen(税込)
  1/10
  Rape blossom vinegar miso
  580 yen(税込)
- Deep fried corn
  580 yen(税込)
  1/10
  Deep fried corn
  580 yen(税込)
- Charcoal grilled broad beans
  ¥ 680(税込)
  1/10
  Charcoal grilled broad beans
  ¥ 680(税込)
- Deep-fried ginkgo nuts
  ¥ 680(税込)
  1/10
  Deep-fried ginkgo nuts
  ¥ 680(税込)
- Fried broccoli
  580 yen(税込)
  1/10
  Fried broccoli
  580 yen(税込)
Today's recommendation [Recommended skewers] *The menu is an example
- Soriless/Red/Border/Connector each
  350 yen(税込)
  Rare cuts
  1/10
  Soriless/Red/Border/Connector each
  350 yen(税込)
  Rare cuts
- Darm
  250 yen(税込)
  1/10
  Darm
  250 yen(税込)
- Bull sagari
  400 yen(税込)
  1/10
  Bull sagari
  400 yen(税込)
Sweet
- Gateau chocolat/cheese tart each
  ¥ 780(税込)
  1/10
  Gateau chocolat/cheese tart each
  ¥ 780(税込)

Yakitori

Five skewers course

Seven Skewers Course

chicken

Toritaku's special salted meatballs

lever

Scissors

Peaches

hearts

Gizzard

leather

chicken wings

Age

Cartoon cartilage

Chicken harami

Green onion hug

Vegetables

Manganji Shishito Pepper

Shiitake mushrooms/Jumbo nameko mushrooms/Red eggplant each

zucchini

Yam

Japanese leek

other

Hakata pork belly

Soft-boiled egg wrapped in pork/perilla leaf wrapped in/tomato wrapped in

Ox tongue

Camembert

fresh fish

Assorted sashimi

Hakata sesame mackerel

Salt-seared yellowtail

How much will it cost?

Raw oysters with ponzu sauce

Dish

Today's pickled dish

Sea urchin and salmon roe soft-boiled egg

Braised octopus

potato salad

Crispy green peppers with meat and miso

Nagaimo pickled in wasabi

Pounded Plum Cucumber

Liver paste

Ibigokago cheese

Chicken skin ponzu

Stewed clams

Sweet potato and blue cheese

Grated Daikon Radish

Broiled egg leaf

warm

Hakata specialty: Yam teppanyaki

Pork bone soup with lettuce

Chicken Mapo Tofu

Savory egg custard

Chicken shumai

Braised stew

Fried

Unzen ham cutlet

Nagoya-style chicken wings

Deep fried sweet shrimp

Deep-fried octopus

Homemade French Fries

charcoal

Grilled eel

Seared Chicken

Grilled pig's trotters

Charcoal grilled red shrimp

December

Grilled rice ball skewers

Hakata ramen

Red snow crab rice porridge

Sea urchin, salmon roe and egg rice

Today's recommendation [Fresh fish] *The menu is an example

Sashimi only

Assorted sashimi

Fugu milt grilled with ponzu sauce or soy sauce each

Simmered monkfish liver with ginger

Red sea cucumber vinegar

Firefly squid with vinegar and miso

Cold mackerel grilled with Saikyo sauce

Boiled blenny